Grateful Hearts Don't Binge Eat

9:00 AM: #Observations. Hello Everyone hope you are having a good BL day. I just finished breakfast on my Day Two. 1.) The oatmeal portion looked tiny to me. I made it with milk this morning which was better than yesterdays with water and had a half protein serving of nuts and a banana and added salt and cinnamon. So what I thought was too small was actually plenty and I was totally satisfied. This portion is about half the amount of oatmeal I had been eating when I ate oatmeal. 2.) I ate A LOT of vegetables yesterday and I like vegetables and already ate what I thought was more than average. I have some gas and bloating this morning (sorry if that's TMI) hopefully just my body getting used to this. 3.) No cravings at all yesterday even as I sat next to my husband drinking wine and eating dessert! 4.) I have to take this one day at a time because honestly I can't conceive of eating this way for a month let a lone forever! 5.) I forgot to do the Nightly check list. 1:15 PM: #O...

Today is the day. To be honest I wonder if I can actually stick to something this rigid for even a month, but it's worth a try for the Boot Camp period and then I'll re-assess. I don't really have a problem with not eating sugar and not eating flour and eating only three meals a day -- it's the strict quantities and division of fats, protein's, grain's, fruit and vegetables at each meal and weighing everything that's a sticking point right now, as this just seems very inflexible to me and not adaptable to travel or eating out -- but I'm hoping to learn from other more seasoned Bright Line Eaters during the Boot camp. I like to cook things together in one pot or pan and this plan has us weigh things after cooking so I don't see how I can then separate out the protein, fat and grain to wright it, but we'll see. I'm one of those people who hates making special requests at restaurants so that may be something I have to get over. I'm also go...